Traditions and Challenges of Seafood in Oregon
Oregonians love local food, but finding truly local fish can be hard, even on the Oregon coast. We’re now much more aware of ethically grown meat and vegetables, but seafood remains somewhat mysterious. How does that crab get from the ocean to our table, and what’s the true cost of cheap salmon at the grocery store?
This is the focus of “Fish Tales: Traditions and Challenges of Seafood in Oregon,” with Jennifer Burns Bright on Friday, February 9, 2018. Dinner starts at 6:00 p.m. and the program begins at 7:00, at Columbia Gorge Discovery Center and Museum, 5000 Discovery Drive, The Dalles. This program is sponsored by Oregon Humanities.
Jennifer Burns Bright is a food and travel writer based in Port Orford, Oregon. She moved to the coast to write about seafood after many years teaching food studies and literature at the University of Oregon, where she researched desire in twentieth-century literature, led a faculty research group in the emerging discipline of food studies, and won a national pedagogy award for a team-taught, interdisciplinary class on bread. She holds a PhD from the University of California at Irvine and a Master Food Preserver certification. As a community organizer linking local producers and consumers, Bright often speaks and teaches at events. When she’s not out gathering seaweed or smoking black cod, she might be found judging culinary masterpieces or interviewing luminaries in the food world.
Through the Conversation Project, Oregon Humanities offers free programs that engage community members in thoughtful, challenging conversations about ideas critical to our daily lives and our state’s future. For more information about this community discussion, please call 541-296-8600 ext. 201 or visit www.gorgediscovery.org.
Oregon Humanities, 921 SW Washington, Suite 150; Portland, OR 97205, connects Oregonians to ideas that change lives and transform communities. More information about Oregon Humanities’ programs and publications, which include the Conversation Project, Think & Drink, Humanity in Perspective, Public Program Grants, Responsive Program Grants, and Oregon Humanities magazine, can be found at oregonhumanities.org. Oregon Humanities is an independent, nonprofit affiliate of the National Endowment for the Humanities and a partner of the Oregon Cultural Trust.
Tickets for the dinner and program are $20. The program only is $5, but the program fee will be waived for those who cannot afford to pay. The dinner menu includes Stuffed Portabella mushrooms with savory sausage or vegetarian stuffing, creamy egg noodles, salad, bread sticks and dessert.
Please make your reservations by February 7.
This event is part of Oregon Humanities’ statewide Conversation Project. For tickets and information call 541-296-8600 ext. 201, or visit www.gorgediscovery.org